Marinated Chicken Breasts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
12 boneless skinless chicken breasts1 cup soy sauce1 cup packed brown sugar1/4 cup red wine vinegar1 tablespoon vegetable oil2 teaspoons finely chopped garlic2 teaspoons grated ginger root
Directions


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ABURKHAM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 373.7
  • Total Fat: 7.4 g
  • Cholesterol: 144.8 mg
  • Sodium: 1,318.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 54.3 g

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