Bacon Beef Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ABURKHAM.
1 butternut squash1 pound ground beef6 slices of bacon3 small onions1 stalk celery, diced1 tsp salt1 tsp pepper3 tbsp cinnamon2 tbsp balsamic vinegar
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ABURKHAM.
Nutritional Info Amount Per Serving
- Calories: 1,606.3
- Total Fat: 116.1 g
- Cholesterol: 785.0 mg
- Sodium: 2,404.7 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 12.4 g
- Protein: 85.3 g
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