Bacon Beef Butternut Squash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 butternut squash1 pound ground beef6 slices of bacon3 small onions1 stalk celery, diced1 tsp salt1 tsp pepper3 tbsp cinnamon2 tbsp balsamic vinegar
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ABURKHAM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 1,606.3
  • Total Fat: 116.1 g
  • Cholesterol: 785.0 mg
  • Sodium: 2,404.7 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 12.4 g
  • Protein: 85.3 g

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