Caramelized Onion dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 TBSP butter1 large onion, sliced2 TBSP cider vinegar2 TBSP honey1 TBSP dijon or brown mustard1/2 c mayo
in a medium fry pan, melt butter and add onions. Cook over medium to medium low heat until onions are browned and caramelized. This takes longer with lower heat, but it avoids burning.
add onions, vinegar, honey and mustard to a blender or food processor. Blend until smooth.
Pour into a bowl and combine with mayo. Stir until all mayo is incorporated.
Serving Size: 20- 2 TBSP servings
Number of Servings: 20
Recipe submitted by SparkPeople user SARAHKM76.
add onions, vinegar, honey and mustard to a blender or food processor. Blend until smooth.
Pour into a bowl and combine with mayo. Stir until all mayo is incorporated.
Serving Size: 20- 2 TBSP servings
Number of Servings: 20
Recipe submitted by SparkPeople user SARAHKM76.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 4.6 g
- Cholesterol: 3.1 mg
- Sodium: 46.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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