Root Beer Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Pork, fresh, loin, raw, 5.5 lb Root Beer, 16 fl oz Cinnamon, ground, 1 tbsp Garlic powder, 1 tbsp *onion, dry , minced dehydrated flakes 1 tbsp Chili powder, 2 tsp Paprika, 2 tsp Pepper, black, 1 tsp *MORTON Sea Salt, Fine Salt, .5 tsp
Place a lean, boneless pork loin half (5-6lbs), fat facing up in a slow cooker. Distribute seasonings over the top of the loin. Measure 2 cups of your favorite root beer into an easy to pour measuring cup. Pour root beer carefully on each side of the pork, careful not to wash seasoning off the fat of the pork. Set slow cooker for 8 hours on low. Use a fork to pull the pork to desired shred consistancy and fold-in the meat in the remaining juices in cooker. Serve as part of a sandwich, over rice, or over nachos.
Serving Size: 12 equal servings
Serving Size: 12 equal servings
Nutritional Info Amount Per Serving
- Calories: 409.4
- Total Fat: 22.7 g
- Cholesterol: 120.5 mg
- Sodium: 193.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 42.7 g
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