Best Ever Gluten Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 cup - Butter, salted2 cups - Pitted and Chopped Dates3 cups - Mashed ripe bananas2 X-large - eggs1/2 cup - Sorghum flour1/2 cup - Brown rice flour1/4 cup - Coconut flour1-1/2 cup - Almond flour2 tsp - Baking Soda1 tsp - Salt1 tsp - Nutmeg
Preheat oven to 350 degrees. Cream butter and dates together until fluffy. Add bananas and eggs and beat until well mixed. Mix dry ingredients and blend with banana mixture, but do not overmix. Spoon into lightly greased loaf pan or bundt pan. Bake for approx. 60 minutes. Test for doneness (use a toothpick inserted into the middle of the loaf - if it comes out clean, it's done. Cool on rack for 15 minutes before removing from pan.
Serving Size: Makes 15 - 1/2 in slices
Serving Size: Makes 15 - 1/2 in slices
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 19.3 g
- Cholesterol: 64.6 mg
- Sodium: 421.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.4 g
- Protein: 5.3 g
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