Olive Pesto

Name: Olive Pesto Recipe
Yield: 8
Ingredients: 1/4 cp olive oil; 1 cup pecorino Romano; 1/2 cup walnuts; 2 cloves garlic; 1 jar of olives( I am using Kalamata)

Number of Servings: 8

Ingredients

1/4 cp olive oil1 cup pecorino Romano1/2 cup walnuts2 cloves garlic1 jar of olives( I am using Kalamata)

Directions

Process all except olive oil. Then while food processor is running add olive oil.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user QUICHE6.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 199.7
Total Fat: 19.8 g
Cholesterol: 0.0 mg
Sodium: 260.3 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.5 g
Protein: 3.2 g

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