Mediterranean Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz package frozen broccoli florets1 finely minced garlic clove4 tablespoons olive oil½ cup roasted red peppers (in a jar)2 tablespoons balsamic vinegar3 oz. reduced fat feta cheese
Bring about 1 inch water to a boil.
Meanwhile, assemble the dressing ingredients.
Steam the broccoli until tender and just starting to lose the bright green tint, about 7 minutes.
While broccoli is cooking, combine garlic, vinegar, oil, salt and pepper to taste in a jar or small bowl.
Run broccoli under cold water, drain.
Toss broccoli with dressing ingredients; sprinkle the red peppers and feta cheese on top.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HARPER1979.
Meanwhile, assemble the dressing ingredients.
Steam the broccoli until tender and just starting to lose the bright green tint, about 7 minutes.
While broccoli is cooking, combine garlic, vinegar, oil, salt and pepper to taste in a jar or small bowl.
Run broccoli under cold water, drain.
Toss broccoli with dressing ingredients; sprinkle the red peppers and feta cheese on top.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HARPER1979.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 16.9 g
- Cholesterol: 7.5 mg
- Sodium: 277.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
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