Pumpkin Bread

Name: Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 11/2 Cups Whole Wheat Flour; 1 Cup all purpose Flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 Cup unsweetened applesauce; 1 Cup Stevia; 1/2 Cup egg substitute; 2 Cups pumpkin puree; 2 Tablespoons unsweetened almond milk; 1 teaspoon vanilla extract; 1 Teaspoon cinnamon

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

11/2 Cups Whole Wheat Flour1 Cup all purpose Flour2 teaspoons baking powder1 teaspoon baking soda1 Cup unsweetened applesauce1 Cup Stevia1/2 Cup egg substitute2 Cups pumpkin puree2 Tablespoons unsweetened almond milk1 teaspoon vanilla extract1 Teaspoon cinnamon

Directions

Mix all ingredients together. Pour into a greased bread pan or lined cupcake pan. Bake at 300 degrees for 45 to 60 minutes. Check at 45 minutes with toothpick in center to see if the bread is cooked through. Repeat every 5 to 6 minutes until toothpick comes out clean.

Serving Size: Makes 12 1 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MILLERCHIK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 284.4 mg
Total Carbs: 23.5 g
Dietary Fiber: 2.9 g
Protein: 3.5 g

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