Black Forest Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 box angel food cake6 Tbsp. Hershey's Special Dark cocoa powder20 oz. can cherry pie filing, no sugar added
Preheat oven to 350. Combine cake mix, cocoa powder and pie filling together. Place in 9×13 ungreased baking dish. Bake at 350 degrees for 28 – 30 minutes. Or line cupcake tins with paper liner and fill two thirds full with the batter and bake for 12-18 minutes. Remove from oven and let cool completely. Frost with Cool Whip, if desired.
Serving Size: 30 cupcakes
Serving Size: 30 cupcakes
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 141.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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