Fruit Salad, vegan

Name: Fruit Salad, vegan Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Mori-Nu Tofu silken lite firm 348 grams; Coffee Syrup Sugar Free 2 serving (can use 1 tsp vanilla extract with splenda or sugar); Banana fresh 118 grams; Grapes 213 grams; Apples fresh with skin 129 grams; Strawberries fresh 118 grams; Cantaloupe 156 grams; Watermelon 383 grams; Nectarines 264 grams; *Peaches fresh 1 medium (2-1/2 dia) (approx 4 per lb); Mandarine Oranges lite Fred Meyer 246 gram(s); Cinnamon ground 1 grams

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

Mori-Nu, Tofu, silken, lite firm, 348 grams Coffee Syrup, Sugar Free, 2 serving (can use 1 tsp vanilla extract with splenda or sugar) Banana, fresh, 118 grams Grapes, 213 grams Apples, fresh with skin, 129 grams Strawberries, fresh, 118 grams Cantaloupe, 156 grams Watermelon, 383 grams Nectarines, 264 grams *Peaches, fresh, 1 medium (2-1/2" dia) (approx 4 per lb) Mandarine Oranges, lite, Fred Meyer, 246 gram(s) Cinnamon, ground, 1 grams

Directions

Blend tofu, coffee syrup and cinnamon together then pour on top of cut fruit.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 105.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 50.0 mg
Total Carbs: 22.4 g
Dietary Fiber: 2.7 g
Protein: 4.2 g

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