Pie crust top for pot pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c wheat flour (king Author White Wheat dash salt1 pk Trivia2 tbs organic cream cheese1 oz ice wateregg white
mix together dry ingredients, cut in cream cheese until crumb stage. Slow add ice water while mixing until dough forms. Roll out and place over pie or cut in strips for lattice top. brush with egg white.
Serving Size: Makes on pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMERMETOO.
Serving Size: Makes on pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMERMETOO.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 1.5 g
- Cholesterol: 3.8 mg
- Sodium: 32.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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