Crockpot Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lb roast200 grams baby carrots2 turnips cubed1 bell pepper sliced1 medium onion quartered3 stalks celery cut up in 3 in peices1 cup beef broth
Brown roast on both sides then put all ingredients into crockpot and cook on low for 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JNORMAN1969.
Number of Servings: 6
Recipe submitted by SparkPeople user JNORMAN1969.
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 5.9 g
- Cholesterol: 90.7 mg
- Sodium: 299.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.5 g
- Protein: 34.0 g
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