Spinach and Feta Turkey Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2-1/2 pound ground turkey2 eggs, beaten2 cloves garlic, minced5 ounces feta cheese10 oz frozen chopped spinach, thawed and squeezed dry
Combine all ingredients in a bowl and mix well (using hands). Form mixture into 4 patties.
Cook on preheated grill or in a skillet on the stove.
Serving Size: Makes 12 Burgers
Number of Servings: 12
Recipe submitted by SparkPeople user MAOF4GRLS.
Cook on preheated grill or in a skillet on the stove.
Serving Size: Makes 12 Burgers
Number of Servings: 12
Recipe submitted by SparkPeople user MAOF4GRLS.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 8.1 g
- Cholesterol: 91.7 mg
- Sodium: 228.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.5 g
- Protein: 19.8 g
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