Spinach and Feta Turkey Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2-1/2 pound ground turkey2 eggs, beaten2 cloves garlic, minced5 ounces feta cheese10 oz frozen chopped spinach, thawed and squeezed dry
Directions
Combine all ingredients in a bowl and mix well (using hands). Form mixture into 4 patties.
Cook on preheated grill or in a skillet on the stove.

Serving Size: Makes 12 Burgers

Number of Servings: 12

Recipe submitted by SparkPeople user MAOF4GRLS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 154.5
  • Total Fat: 8.1 g
  • Cholesterol: 91.7 mg
  • Sodium: 228.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.8 g

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