Krab Deviled Eggs

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
12 hard boiled eggs separated6 tbsp Mayo made with olive oil4 tsp yellow mustard1 tsp cayenne1 cup imitation crab meat chopped
Directions
Mix egg yolks along with remaining ingredients. Fill egg white halves with mixture.


Serving Size: Makes 24 halves

Number of Servings: 12

Recipe submitted by SparkPeople user SOUTHLACAJUNGAL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 110.4
  • Total Fat: 6.9 g
  • Cholesterol: 186.8 mg
  • Sodium: 234.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.2 g

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