Lemon Squares
- Number of Servings: 36
Ingredients
1.25 cup all-purpose flour 1 cup Whole Wheat Flour.5 cup Confectioner Sugar12 tbsp Butter4 Eggs1 cup Granulated Sugar.33 cup Lemon juice.5 tsp Baking Powder
1. Heat oven to 350 degrees F. Line a 13-by-9-by-2- inch baking pan with foil, letting edges extend over sides; set aside. In a large bowl, combine 1 cup all-purpose flour, the white whole-wheat flour, 1/2 cup confectioners' sugar and butter. Spread mixture in the
2. bottom of prepared pan. Bake for 15 to 20 minutes, or until edges are golden.
Meanwhile, make filling:
3. In a medium bowl, stir together eggs, granulated sugar, lemon juice, 1/4 cup all-purpose flour and baking powder. Pour filling over hot crust. Bake 20 to 25 minutes more, or until center is set. Cool completely in pan on a wire rack. Grasping foil overhang, lift from pan. Cut into bars. Right before serving, sift confectioners' sugar over tops, if desired. Cover and store in the refrigerator.
Serving Size: Makes 36 bars
Number of Servings: 36
Recipe submitted by SparkPeople user HENDRICKX08.
2. bottom of prepared pan. Bake for 15 to 20 minutes, or until edges are golden.
Meanwhile, make filling:
3. In a medium bowl, stir together eggs, granulated sugar, lemon juice, 1/4 cup all-purpose flour and baking powder. Pour filling over hot crust. Bake 20 to 25 minutes more, or until center is set. Cool completely in pan on a wire rack. Grasping foil overhang, lift from pan. Cut into bars. Right before serving, sift confectioners' sugar over tops, if desired. Cover and store in the refrigerator.
Serving Size: Makes 36 bars
Number of Servings: 36
Recipe submitted by SparkPeople user HENDRICKX08.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 4.2 g
- Cholesterol: 29.1 mg
- Sodium: 39.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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