Buffalo Chicken Wing Soup

Name: Buffalo Chicken Wing Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 tbs olive oil; 3 stalks celery diced; 2 tbs dried minced onion; 1 large potato diced; 2 carrots diced; 1/4 cup all-purpose flour; 1 1/2 cup milk; 2 1/2 cups water; 1 cube chicken bouillon; 2 cups cubed cooked chicken; 1/3 cup buffalo wing sauce(Frank's Red Hot) or more to taste; 1 1/2 cups shredded Cheddar cheese; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 tbs olive oil3 stalks celery, diced2 tbs dried minced onion1 large potato, diced2 carrots, diced 1/4 cup all-purpose flour1 1/2 cup milk 2 1/2 cups water1 cube chicken bouillon2 cups cubed cooked chicken1/3 cup buffalo wing sauce(Frank's Red Hot), or more to taste1 1/2 cups shredded Cheddar cheesesalt and pepper to taste

Directions

In a large pot over medium-high heat: cook the celery, onion, potato and carrots in the olive oil until tender, about 5 minutes. Add the precooked chicken. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the milk and water into the mixture. Dissolve the bouillon in the liquid. Stir in the buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCHADWE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 239.4
Total Fat: 12.1 g
Cholesterol: 59.5 mg
Sodium: 580.7 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.0 g
Protein: 20.8 g

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