Dijon Herb Pork Tenderloin
- Number of Servings: 8
Ingredients
2 pounds pork tenderloin4 tsp Dijon mustard2 tsp dried sage2 TBSP butter, melted1/4 cup apple juice1 TBSP butter, softened1 TBSP all-purpose flour
Preheat oven to 375. Grease medium baking dish. Cut pork into 1-inch slices. Arrange in prepared baking dish. Spread mustard on pork. Pat sage onto both sides. Drizzle melted butter over pork. Pour apple juice into baking dish. Bake pork until cooked through, about 20 minutes
Pour juices from baking pan into a small saucepan. Blend butter and flour with a fork in a small bowl; add flour mixture to saucepan.
Cook over high heat, stirring continually, until sauce is thickened, about 1 minute. Drizzle over pork.
Serving Size: 8 servings - 4 oz each
Number of Servings: 8
Recipe submitted by SparkPeople user MLSTHREE.
Pour juices from baking pan into a small saucepan. Blend butter and flour with a fork in a small bowl; add flour mixture to saucepan.
Cook over high heat, stirring continually, until sauce is thickened, about 1 minute. Drizzle over pork.
Serving Size: 8 servings - 4 oz each
Number of Servings: 8
Recipe submitted by SparkPeople user MLSTHREE.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 13.7 g
- Cholesterol: 101.6 mg
- Sodium: 128.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 33.6 g
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