Panang Curry with Chicken
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tsp. Canola Oil1.5 TBSP Panang Curry (Mae Ploy brand)1 3/4 c. (1 can) lite coconut milk (Thai Kitchen brand)18 oz. boneless, skinless chicken breast, sliced1 green bell pepper, sliced1 TBSP palm sugar1 TBSP fish sauce8 oz bag. Miracle Noodle Shiritaki Rice*Recipe makes two servings
Fry the curry paste in the oil in a large skillet over medium heat (until fragrant.) Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through (10 - 15 minutes.) Stir the palm sugar and fish sauce into the mixture; simmer together for 5 minutes.
Serving Size: makes 2 servings
Serving Size: makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 504.7
- Total Fat: 22.7 g
- Cholesterol: 146.3 mg
- Sodium: 1,364.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.4 g
- Protein: 57.4 g
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