Flatbread Calzone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Flatout flatbreads1 Cup shredded part-skim mozzarella cheese4 oz turkey pepperoni1 cup marinara/pasta sauce
Top one half of each flatbread with 1/4 of the cheese and pepperoni. Roll up like a jellyroll. Place each in a panini press or contact grill for about 5 minutes. Alternately, you can bake these in the oven at 400 for 12- 15 minutes. Use the marinara for a dipping sauce.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMRAH.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMRAH.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 12.3 g
- Cholesterol: 45.0 mg
- Sodium: 1,157.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 9.0 g
- Protein: 26.9 g
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