Heather's Eggplant Lasagna

Name: Heather''s Eggplant Lasagna Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 16
Ingredients: 2lb extra lean ground beef; 2 can diced tomato; 2 can zesty tomato sauce (I like hunt's spicy); 2 red peppers diced; 1 green pepper diced; 1 cup mushrooms diced; 1 medium onion diced; chilli flakes to taste; 2 tbsp. minced garlic; oregano and basil to taste; Healthy harvest whole grain lasagna noodles; 1 eggplant sliced thinly; 1 pkg sliced low fat provolone cheese; 2 cups spinach

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 16

Ingredients

2lb extra lean ground beef2 can diced tomato2 can zesty tomato sauce (I like hunt's spicy)2 red peppers diced1 green pepper diced1 cup mushrooms diced1 medium onion dicedchilli flakes to taste2 tbsp. minced garlicoregano and basil to tasteHealthy harvest whole grain lasagna noodles1 eggplant sliced thinly1 pkg sliced low fat provolone cheese2 cups spinach

Directions

Brown & season ground beef with garlic, basil, oregano
Drain well, rinse in hot running water. Drain thoroughly.
Mix all diced veggies, can tomatoes and sauces, and beef in deep pot. This will make lots!
Spray casserole dish with non-stick and layer sauce, noodles, sliced eggplant and spinach. Finish with slices of provolone on top.
Cover with foil and bake for 2 hrs.
Cool and freeze one dish for later!

Serving Size: Makes two dishes x 8 slices each

Number of Servings: 16

Recipe submitted by SparkPeople user CANADIANHEATHER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving