Peanut Butter Mocha Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups flour 1/4 unsalted butter, room temperature1/4 cup unsweetened applesauce2 Tbsp no sugar added peanut butter1/2 cup PB21/4 cup sugar1/2 cup Splenda3 egg whites1 tsp vanilla extract1/4 cup unsweetened cocoa powder1 tsp baking powder1/4 tsp baking soda1 packet instant decaf coffee crystals, disolved in 1 cup room temp water1/2 tsp salt
1. Preheat oven to 350 degrees. Line a 12 cup muffin tin with paper liners and set aside.
2. In a bowl of a stand mixer, combine the butter and sugars until well mixed. Add the egg whites, vanilla and coffee.
3. In a separate bowl mix the flour, PB2, cocoa powder, salt, baking powder, and baking soda. Slowly add the flour mixture to the egg mixture, taking time to mix between each addition. Do no over mix.
3. Evenly distribute the batter and pour into the prepared muffin tin. Place 1/2 tsp peanut butter on the top of each.
4. Bake for 22 - 24 minutes, until a toothpick inserted near the center comes out clean.
5. Cool for about 5 minutes in the pan then transfer to a wire rack to finish cooling completely.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
2. In a bowl of a stand mixer, combine the butter and sugars until well mixed. Add the egg whites, vanilla and coffee.
3. In a separate bowl mix the flour, PB2, cocoa powder, salt, baking powder, and baking soda. Slowly add the flour mixture to the egg mixture, taking time to mix between each addition. Do no over mix.
3. Evenly distribute the batter and pour into the prepared muffin tin. Place 1/2 tsp peanut butter on the top of each.
4. Bake for 22 - 24 minutes, until a toothpick inserted near the center comes out clean.
5. Cool for about 5 minutes in the pan then transfer to a wire rack to finish cooling completely.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 6.3 g
- Cholesterol: 10.4 mg
- Sodium: 222.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.3 g
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