Banana Poke Cake
- Number of Servings: 1
Ingredients
Make cake mix using pop instead of eggs and oil. (Google recipe). pole holes in baked cake with wooden spoon handle. pour prepared pudding over cooled cake. chill for at least 2 hours. When ready toserve, top with sliced bananas, crushed cookies, and cool whip.
Make 9x13 cake with pop instead of eggs and oil. after baking, poke with a wooden spoon handle. Pour instant pudding mix so it goes into the holes. let set in refrigerator for 2 hours. top with sliced bananas, crushed cookies, and then frost with cool whip. enjoy
Serving Size: Makes 16 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NANA667.
Serving Size: Makes 16 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NANA667.
Nutritional Info Amount Per Serving
- Calories: 610.5
- Total Fat: 19.3 g
- Cholesterol: 32.5 mg
- Sodium: 787.1 mg
- Total Carbs: 81.1 g
- Dietary Fiber: 0.5 g
- Protein: 9.0 g
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