Fried Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lb Eggplant8 T Extra Virgin Olive Oil1 Cup Bread crumbs, dry, grated, seasoned2 medium Eggs12 T Evaporated Milk2 tsp Salt4 tsp Italian Seasoning
Wash eggplant, cut off ends & discard. Slice in 1/4 inch slices. Mix the eggs with the milk. Put the bread crumbs in a bowl mix with salt & italian seasoning. Heat 2 T of extra virgin olive oil. Dip eggplant in egg/milk mixture, then dredge in bread crumbs. Place in medium hot oil, turn only once.
Serving Size: Makes about 8 servings
Serving Size: Makes about 8 servings
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 17.5 g
- Cholesterol: 48.6 mg
- Sodium: 885.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.4 g
- Protein: 5.7 g
Member Reviews