Zucchini Rice Soup

Name: Zucchini Rice Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7
Ingredients: 3 cups shredded zucchini; 1 medium onion chopped; 3 cloves garlic minced; 4 cups chicken broth; 3 Tablespoons White rice uncooked; 1 large egg beaten; 3 Tablespoons grated romano cheese; 2 Tablespoons dried parsley

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 7

Ingredients

3 cups shredded zucchini1 medium onion chopped3 cloves garlic minced4 cups chicken broth3 Tablespoons White rice uncooked1 large egg beaten3 Tablespoons grated romano cheese2 Tablespoons dried parsley

Directions

saute onion and garlic in olive oil
add broth and 3 Tablespoons rice
simmer covered for 10 minutes
add zucchini an cook for additiional 15 minutes UNCOVERED
Beat egg, parsley and chesee and add to soup

Salt/Pepper to taste

Serving Size: Makes 7 one cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user GRANDMAROSE65.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 66.1
Total Fat: 4.8 g
Cholesterol: 4.6 mg
Sodium: 589.9 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

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