Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless)

Name: Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Raw Marinara:; 3 Roma tomatoes; 12 sun dried tomatoes; 1 clove garlic; 5 fresh basil leaves; 1/2 tablespoon dried oregano; 1-2 dates; Ravioli:; 2 yellow squash; 4 ounces 99% fat-free ground turkey; 8 ounces spinach; 3 tablespoon 2% cottage cheese; 1 teaspoon dried oregano; 1 teaspoon chopped fresh basil; Vegetable oil spray

(36)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

Raw Marinara:3 Roma tomatoes12 sun dried tomatoes1 clove garlic5 fresh basil leaves1/2 tablespoon dried oregano1-2 datesRavioli: 2 yellow squash4 ounces 99% fat-free ground turkey8 ounces spinach3 tablespoon 2% cottage cheese1 teaspoon dried oregano1 teaspoon chopped fresh basilVegetable oil spray

Directions

1. Put all marinara ingredients in a blender or food processor, chop to your desired consistency and set aside.
2. Blend cottage cheese, turkey, oregano, basil and spinach in the food processor
3. Slice squash into thin ribbons using a mandoline or a sharp knife
4. Take 4 ribbons and weave them into hashtags, then fill with a tablespoon of meat stuffing, fold sides in, and flip over to close
5. Bake in the oven for 20-25 minutes at 350 degrees on a pan coated with vegetable oil spray
6. Top with marinara and serve

Serving Size:�2 ravioli

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 177.4
Total Fat: 2.1 g
Cholesterol: 19.7 mg
Sodium: 129.8 mg
Total Carbs: 26.9 g
Dietary Fiber: 5.6 g
Protein: 16.0 g

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Member Reviews

SANDALWOOD108
At 27 grams of carbs per serving, this is NOT low carb. I'm not sure why there are dates in this recipe, but most dates are very high in sugar (about 15+ grams of sugar per date) and the sugar content isn't even mentioned in the nutrition info! Leave out the dates and it sounds good. - 10/8/13
SWEETNEEY
Had difficulty slicing the squash thin enough, so I made it like a sandwich instead of hash tags. The raw marinara is nice. I added some hot pepper to mine. The ravioli was a bit bland and I was concerned about ensuring the ground turkey cooked sufficiently. The marinara sauce saved the dish. - 11/11/13
AMAZINGMOMMY4
The dates are probably there to cut the acidity of the tomato sauce. Almost all marinara and tomato sauces have some kind of sugar added to cut the acid. Dates are a great way to do it IMO. - 10/8/13
CD13859028
I liked this recipe but I wasn't sure if the ravioli hashtags were cooked all the way. I had to cook them on the stove top afterwards just to be sure but I am always paranoid about not cooking the meat all the way. Other than that these are great. The raw marinara is AMAZING!! - 10/1/13
CD13235336
I always use carrots to cut acidity but in this case I would probably just roast the tomatoes with the ravioli and blend the sauce afterwards. The roasting should sweeten those tomatoes up considerably but it would definitely taste different than raw marinara. - 10/8/13
RENEEWL1
I left out the dates, used full fat items, and made it low carb. - 9/4/19
MOMTOMONKEYS2
When I make this I will cut the dates and pre-cook the ground turkey before stuffing to ensure it all is cooked properly. Thanks for the idea on using the yellow squash like this, I would of never thought of it! - 2/23/16
HAWKTHREE
I am surprised at the amount of carbs in this recipe. I'll be making it without the dates. When I looked at the nutritional content, the turkey used had some additives which is not at all unusual for ground turkey, but perhaps some of the carbs came from the additives. - 4/12/14
SHINESPARK
Sounds so yummy! - 12/16/13
TWOTONTESEE
Every year I make and can my own marinara, so I used that. - 7/17/21
ETHELMERZ
Ok, but not terrific - 6/26/21
PIZZA5152
I just make the first half as I do not like pasta. - 3/15/21
FISHGUT3
thanks - 3/12/21
TERMITEMOM
I agree with SANDALWOOD108. This is not low carb. Leaving the dates is a good idea. Or just making the marinara sauce... - 1/8/21
SHERYE
Sorry I spent too much time trying to make these, they didn't turn out anything like the picture and I wasn't very impressed with the texture or flavor - 1/8/21
GOFORGIN
Ok - 1/3/21
EOWYN2424
yum - 12/10/20
DIGIT00
I cut the squash using a mandolin, nice and thin. Night before, hubby had the grill going, so cooked the squash on the grill. That brought out a lot of flavor. I crumbled up a vegan burger instead of using the meat. Very good. - 6/27/20
MOMMY445
Yummy - 5/19/20
WILDKAT781
must try - 5/1/20
LAURALLANCE
Slicing the squash using a mandolin is the best way to get thin consistent ribbons that are foldable.I cooked the meat first, just like I do with regular ravioli. Delicious sauce!!! - 2/8/20
HOTPINKCAMARO49
no thank you. - 1/31/20
NELLJONES
I couldn't get the squash thin enough to wrap the filling. - 1/31/20
PATRICIAAK
:) - 9/27/19
RAPUNZEL53
Will try without turkey - 9/23/19