Parsley and chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
boiled and cut chicken (any part, I use thighs, because I think breast part has no taste)fresh parsleytomatoescucumberschickpeascouscous spices: salt and pepperlemon juice to sprinkle around
I boil the chicken myself instead of buying the ready made one in the shop (this is why I wrote cooking time of 1 hour)
while it is boiling - cut the vegetables and mix them and then add the chicken - easy :)
Serving Size: 2 large or 3 normal servings
Number of Servings: 3
Recipe submitted by SparkPeople user GIDITANGO.
while it is boiling - cut the vegetables and mix them and then add the chicken - easy :)
Serving Size: 2 large or 3 normal servings
Number of Servings: 3
Recipe submitted by SparkPeople user GIDITANGO.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 7.1 g
- Cholesterol: 110.7 mg
- Sodium: 390.9 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 7.4 g
- Protein: 34.3 g
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