Hot Bean Thread Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cellophane Noodles1 lb extra lean ground beefscallions (1 or 2)hot thai chili paste1 tablespoon canola oil1 teaspoon sesame oil2 cloves garlic or garlic powder
(Makes 4 servings)
SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When they
are soft, drain them and discard the water. Cut them into 3-inch lengths
using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or
pot, then add the scallions and garlic and stir-fry quickly for a few
seconds. Add the meat and stir-fry until it is cooked. (This should take
between 5 and 10 minutes.) Then add all the sauce ingredients, except the
sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now
add the drained noodles and sesame oil and cook the mixture for a further 5
minutes. Ladle some noodles and sauce into individual bowls or into one
large serving bowl, and serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user LVANILLA.
SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When they
are soft, drain them and discard the water. Cut them into 3-inch lengths
using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or
pot, then add the scallions and garlic and stir-fry quickly for a few
seconds. Add the meat and stir-fry until it is cooked. (This should take
between 5 and 10 minutes.) Then add all the sauce ingredients, except the
sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now
add the drained noodles and sesame oil and cook the mixture for a further 5
minutes. Ladle some noodles and sauce into individual bowls or into one
large serving bowl, and serve at once.
Number of Servings: 4
Recipe submitted by SparkPeople user LVANILLA.
Nutritional Info Amount Per Serving
- Calories: 379.4
- Total Fat: 16.4 g
- Cholesterol: 68.6 mg
- Sodium: 277.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 0.1 g
- Protein: 21.7 g
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