Pumpkin Pie Croissants
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 containers reduced fat crescent rolls4 oz fat free cream cheese1 cup no salt added pumpkin4 1/2 Tbsp pumpkin pie spice4 Tbsp Splenda2 Tbsp sugar
1. Preheat oven to 375 degrees. Lightly spray a baking pan with cooking spray and set aside.
2. Open the crescent rolls and seperate along the perforated lines. Using a rolling pin, thin each one out a bit and cut in half legthwise to create two equal sized pieces.
3. In the bowl of a stand mixer, combine the pumpkin, cream cheese, 1 1/2 tsp pumpkin pie spice, 2 Tbsp Splenda and 1 Tbsp sugar and beat until fluffy.
4. Spread 1 Tbsp filling along the crescent roll and roll it up. Repeat until all filling and dough has been used.
5. In a shallow dish, combine 2 Tbsp Splenda, 1 Tbsp sugar and 1 Tbsp pumpkin pie spice and stir to mix. Roll each croissant in this mixture to coat.
6. Bake for 15 - 18 minutes.
Serving Size: Makes 32 Croissants
Number of Servings: 16
Recipe submitted by SparkPeople user JSKASICK.
2. Open the crescent rolls and seperate along the perforated lines. Using a rolling pin, thin each one out a bit and cut in half legthwise to create two equal sized pieces.
3. In the bowl of a stand mixer, combine the pumpkin, cream cheese, 1 1/2 tsp pumpkin pie spice, 2 Tbsp Splenda and 1 Tbsp sugar and beat until fluffy.
4. Spread 1 Tbsp filling along the crescent roll and roll it up. Repeat until all filling and dough has been used.
5. In a shallow dish, combine 2 Tbsp Splenda, 1 Tbsp sugar and 1 Tbsp pumpkin pie spice and stir to mix. Roll each croissant in this mixture to coat.
6. Bake for 15 - 18 minutes.
Serving Size: Makes 32 Croissants
Number of Servings: 16
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 4.3 g
- Cholesterol: 1.3 mg
- Sodium: 300.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
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