Muffin Tin Crab Cakes
- Number of Servings: 12
Ingredients
1 lb crab meat3 sl whole wheat bread, fresh crumbs1 egg white2 eggs3 scallions, chopped1/2 red bell pepper, chopped1/4 C low fat MayoSaltPepper1/2 t celery salt12 drops hot pepper sauce (optional)
Combine all ingredients. Drop into well greased muffin tins. Bake 40 min at 450 degrees.
Serving Size: Makes 12 muffin size servings
Number of Servings: 12
Recipe submitted by SparkPeople user AURORADAWN5.
Serving Size: Makes 12 muffin size servings
Number of Servings: 12
Recipe submitted by SparkPeople user AURORADAWN5.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 1.7 g
- Cholesterol: 58.8 mg
- Sodium: 182.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.7 g
- Protein: 8.9 g
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