Texas Willie's Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 Tbs Kirkland Extra Virgin Olive Oil24 oz Cooked Ground Beef-85% Lean16 oz Cooked Onions (2 Medium Size)-Steamed and chopped14 oz Fresh frozen Green Peppers (1 Large Green Pepper)-Steamed and chopped12 oz-Summer Squash-Steamed and chopped (Yellow Squash or Zucchini)2 Jars Home Canned Fresh Tomato's with Juice(24 oz. each)BasilThymeRosemaryOreganoGarlic Powder to tasteOnion Powder to tasteSalt (if you must)10-12 Kirkland Sweetener Packets (Reduces the tang of the tomatoes)---If you want a sweeter sauce adjust to taste.This recipe yields approximately 5 to 5 1/2 Quarts of Chili
Pre-heat a pot on Medium high heat, add Olive Oil
Slice and Dice the summer squash and set aside
Add Onions and Green Pepper to pre-heated pot, simmer til onions are opaque and the green pepper is soft.
Add Pre-cooked (and thawed) Ground Beef
Add Tomato's, seasonings and simmer long enough for the flavors to meld.
Reduce Heat and Simmer
Taste, adjust seasonings to taste and serve.
Cover and Refrigerate Leftovers
Serving Size:Makes approximately 20-1 Cup servings
Slice and Dice the summer squash and set aside
Add Onions and Green Pepper to pre-heated pot, simmer til onions are opaque and the green pepper is soft.
Add Pre-cooked (and thawed) Ground Beef
Add Tomato's, seasonings and simmer long enough for the flavors to meld.
Reduce Heat and Simmer
Taste, adjust seasonings to taste and serve.
Cover and Refrigerate Leftovers
Serving Size:Makes approximately 20-1 Cup servings
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 6.9 g
- Cholesterol: 30.0 mg
- Sodium: 25.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g