Jello 1 - 2 - 3
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 boxes (8 servings) any flavor sugar free jello, divided.2 oz. cream cheese3/4 c. heavy creamwater & ice
Boil 1/2 c. water. Dissolve 1 pkt of Jello into it. Then add enough water and ice to total 1.5 cups. Divide into 7 fancy dessert glasses. Chill for an hour.
Warm the cream cheese in microwave for about :30 sec. Stir. It should be soft. Boil 1/4 c. water. Add about 2/3 of a packet of Jello. (Precise measurement not needed.) Stir until dissolved. Add an ice cube to cool. Then very slowly stir it in to the cream cheese. This is layer #2. If the Jello for the bottom layer is now firm, then top with this layer.
Whip the heavy cream. Gradually sprinkle in the last 1/3 of a packet of Jello WHILE THE CREAM IS STILL LIQUID. When you have fluffy peaks, split into the dessert dishes for the top layer.
Chill again for at least a half hour. Enjoy!
Serving Size: 7 small parfait glasses. You could also probably get 8-10 "shooters" out of it, if you have dessert / 'shot' glasses.
Number of Servings: 7
Recipe submitted by SparkPeople user JANELOVESJESUS.
Warm the cream cheese in microwave for about :30 sec. Stir. It should be soft. Boil 1/4 c. water. Add about 2/3 of a packet of Jello. (Precise measurement not needed.) Stir until dissolved. Add an ice cube to cool. Then very slowly stir it in to the cream cheese. This is layer #2. If the Jello for the bottom layer is now firm, then top with this layer.
Whip the heavy cream. Gradually sprinkle in the last 1/3 of a packet of Jello WHILE THE CREAM IS STILL LIQUID. When you have fluffy peaks, split into the dessert dishes for the top layer.
Chill again for at least a half hour. Enjoy!
Serving Size: 7 small parfait glasses. You could also probably get 8-10 "shooters" out of it, if you have dessert / 'shot' glasses.
Number of Servings: 7
Recipe submitted by SparkPeople user JANELOVESJESUS.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 12.2 g
- Cholesterol: 43.8 mg
- Sodium: 85.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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