Creamy whole wheat penne with roasted tomatoes & spinach

Name: Creamy whole wheat penne with roasted tomatoes & spinach Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: *Healthy Harvest Heart Healthy Penne 12 oz; *Cherry Tomatoes 2lbs; Cheese--Philadelphia Cream Cheese 1/3 less fat 6 oz; Spinach fresh 8 oz; Garlic 6 clove; *Extra Virgin Olive Oil 4 tbsp; Kalamata Green Olives pitted 3 oz; *crushed red pepper 1 tsp; Basil 10 leaves

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

*Healthy Harvest Heart Healthy Penne, 12 oz *Cherry Tomatoes 2lbs Cheese--Philadelphia Cream Cheese 1/3 less fat, 6 oz Spinach, fresh, 8 oz Garlic, 6 clove *Extra Virgin Olive Oil, 4 tbsp Kalamata, Green Olives, pitted, 3 oz *crushed red pepper, 1 tsp Basil, 10 leaves

Directions

Instructions

Preheat broiler. Broil tomatoes and garlic on a foil-lined rimmed baking sheet 4 minutes.
Cook pasta according to package directions. Drain, reserving ⅓ cup pasta water.
Heat oil in a large skillet; saut� spinach 1 minute. Add reserved pasta water, cheese, and red pepper; cook until cheese melts. Add tomato mixture, pasta, olives, and salt; toss with basil before serving

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user QUICKKITTY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 498.1
Total Fat: 28.5 g
Cholesterol: 46.7 mg
Sodium: 544.1 mg
Total Carbs: 50.0 g
Dietary Fiber: 7.9 g
Protein: 13.2 g

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