Strip Steak Salad

  • Number of Servings: 1
Ingredients
Beef, flank steak, 4oz*2 cups of romaine lettuce, 1 serving (remove)Onions, raw, 1 rings Cherry Tomatoes, Fresh, 1 Tomato, 3 serving )Blimpie Blue Cheese Dressing (1 fl. Oz), 1 serving
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MELIKROSS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 432.3
  • Total Fat: 32.6 g
  • Cholesterol: 82.0 mg
  • Sodium: 515.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.0 g

Member Reviews