Strip Steak Salad
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MELIKROSS.
Beef, flank steak, 4oz*2 cups of romaine lettuce, 1 serving (remove)Onions, raw, 1 rings Cherry Tomatoes, Fresh, 1 Tomato, 3 serving )Blimpie Blue Cheese Dressing (1 fl. Oz), 1 serving
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MELIKROSS.
Nutritional Info Amount Per Serving
- Calories: 432.3
- Total Fat: 32.6 g
- Cholesterol: 82.0 mg
- Sodium: 515.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.7 g
- Protein: 28.0 g
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