Back From the Dead Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Add 2 tsp olive oil to large sauce pan on medium heat. Add 1/2 cup chopped onion & 2 cloves garlic minced fine to oil. Sauté till onion is clear. Add 8 oz chicken breasts chopped into 1 inch pieces. Add 6 cups of water to pan & turn heat to high. Add 1 tsp basil, 1Tbs parsley, 1/8 tsp cayenne pepper (or more), & 1 chicken bouillon cube. (Chop cube to make it dissolve faster). Stir with wooden spoon. Add 4 oz whole grain pasta (if you are making this for 2; see Tips about single servings). Cook until al dente. Get better soon!
A large sauce pan, a good knife & cutting board and a stirring spoon are needed.
Sauté the chopped onion & garlic in the olive oil over medium heat. Add precooked chicken breast. Add water & turn up heat to high. Add all other ingredients & cook till pasta is al dente.
Serving Size: Makes 2 very large & filling servings.
Number of Servings: 2
Recipe submitted by SparkPeople user REVCORNIE.
Sauté the chopped onion & garlic in the olive oil over medium heat. Add precooked chicken breast. Add water & turn up heat to high. Add all other ingredients & cook till pasta is al dente.
Serving Size: Makes 2 very large & filling servings.
Number of Servings: 2
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 404.8
- Total Fat: 9.1 g
- Cholesterol: 70.2 mg
- Sodium: 516.9 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 6.7 g
- Protein: 32.2 g
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