Turkey Burgers - Spicy Hickory
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Perdue, Lean Ground Turkey, 16 oz BBQ Sauce - Kraft Original, 1 tbspFrench's Worchestershire Sauce, 2 tspHot Pepper Relish, 1 tbsp ground corriander, .5 tbsp Frank's Hot Sauce, 1 tsp Pepper, black, 1 dash Thyme, fresh, 1 tsp
-gently mix spices into ground turkey.
-allow to marinade for 1/2 hour
-grill
-turn when juices just start
-remove while still soft, juices just barely show on top
-grilled turkey doesn't brown, it reddens
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user TENORETROMBE.
-allow to marinade for 1/2 hour
-grill
-turn when juices just start
-remove while still soft, juices just barely show on top
-grilled turkey doesn't brown, it reddens
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user TENORETROMBE.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 8.0 g
- Cholesterol: 100.0 mg
- Sodium: 253.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 24.0 g
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