Spaghetti Squash Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2/3 cup white sugar3eggs1/4 cup butter, melted1 tablespoon fresh lemon juice1 teaspoonv vanilla extract3 cups cooked, shredded spaghetti squash1 pinch ground nutmeg (optional)1/2 tsp cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C).
Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into a buttered pie plate. If desired, dust the top with nutmeg and cinnamon.
Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user GRANDMAROSE65.
Preheat oven to 350 degrees F (175 degrees C).
Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into a buttered pie plate. If desired, dust the top with nutmeg and cinnamon.
Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user GRANDMAROSE65.
Nutritional Info Amount Per Serving
- Calories: 1,108.8
- Total Fat: 15.7 g
- Cholesterol: 558.0 mg
- Sodium: 297.3 mg
- Total Carbs: 232.7 g
- Dietary Fiber: 6.8 g
- Protein: 22.0 g
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