Balsamic Glazed Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (20-ounce) package peeled cubed butternut squash2 tablespoons honey1/4 cup balsamic vinegar1 tablespoon lemon pepper seasoning3 tablespoons olive oil
Preheat oven to 400 degrees F.
In a large bowl combine all ingredients and mix to coat the squash.
Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.
Read more at: https://www.foodnetwork.com/recipes/sandra-lee/balsamic-glazed-butternut-squash-recipe/index.html?oc=linkback
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
In a large bowl combine all ingredients and mix to coat the squash.
Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.
Read more at: https://www.foodnetwork.com/recipes/sandra-lee/balsamic-glazed-butternut-squash-recipe/index.html?oc=linkback
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJO_1965.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.5 g
- Protein: 0.8 g
Member Reviews