Low-Carb Cream Cheese Pancakes
- Number of Servings: 4
Ingredients
Cream Cheese, 2 tbsp Egg, fresh, whole, raw, 2 large Cinnamon, ground, 2 tspTruvia Natural Sweetener, 1 packetVanilla extract, 1tspButter, salted, 1.5 tbsp
Original recipe: https://www.nuttyabouthealth.com/2012/12/10/low-carb-cream-cheese-pancakes
Mix all ingredients except butter together in a medium bowl with a hand mixer. Batter will be thin and bubbly. Let settle a few minutes before cooking.
Heat a skillet. Place 1/4 of the butter on the skillet and then pour 1/4 of the batter. Like normal pancakes, let the edges begin to brown and some bubbles rise on the surface before you flip.
Repeat to cook all 4 pancakes. Makes thin, crepe style pancakes ideal for a Keto diet.
Serving Size: Makes 4 six-inch pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user VIOLETLOTUS.
Mix all ingredients except butter together in a medium bowl with a hand mixer. Batter will be thin and bubbly. Let settle a few minutes before cooking.
Heat a skillet. Place 1/4 of the butter on the skillet and then pour 1/4 of the batter. Like normal pancakes, let the edges begin to brown and some bubbles rise on the surface before you flip.
Repeat to cook all 4 pancakes. Makes thin, crepe style pancakes ideal for a Keto diet.
Serving Size: Makes 4 six-inch pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user VIOLETLOTUS.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 9.3 g
- Cholesterol: 112.7 mg
- Sodium: 88.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 3.8 g
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