Avocado Salad Dressing
- Number of Servings: 20
Ingredients
Directions
Avocado - FreshGarlic, 1 clove Yogurt, plain, low fat, 1 cup Fresh Chives, 1 tbsp chopped*Lemon Juice, 0.4 fl ozSalt, 1 dash
With a blender, mix all the ingredients together. Put in the freezer.
Serving Size: 1 TBS (makes about 20 TBS servings)
Number of Servings: 20
Recipe submitted by SparkPeople user MATILDETELES.
Serving Size: 1 TBS (makes about 20 TBS servings)
Number of Servings: 20
Recipe submitted by SparkPeople user MATILDETELES.
Nutritional Info Amount Per Serving
- Calories: 13.1
- Total Fat: 0.6 g
- Cholesterol: 0.8 mg
- Sodium: 16.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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