Avocado Salad Dressing

  • Number of Servings: 20
Ingredients
Avocado - FreshGarlic, 1 clove Yogurt, plain, low fat, 1 cup Fresh Chives, 1 tbsp chopped*Lemon Juice, 0.4 fl ozSalt, 1 dash
Directions
With a blender, mix all the ingredients together. Put in the freezer.

Serving Size: 1 TBS (makes about 20 TBS servings)

Number of Servings: 20

Recipe submitted by SparkPeople user MATILDETELES.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 13.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 16.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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