Bacon cheddar mushroom quiche

Name: Bacon cheddar mushroom quiche Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 cup egg substitute; 1 medium egg; 1/2 cup 1% milk; 4 slices cooked bacon; 1 can mushrooms; 1/8 cup flour; 1/8 cup chopped cooked onions; 1/4 cup shredded cheddar cheese; 1 deep dish frozen pie shell 9

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1/2 cup egg substitute1 medium egg1/2 cup 1% milk4 slices cooked bacon1 can mushrooms1/8 cup flour1/8 cup chopped cooked onions1/4 cup shredded cheddar cheese1 deep dish frozen pie shell 9"

Directions

Preheat oven to 350 degree. Slightly precook pie shell. Mix egg, egg substitute, milk, and flour together. Line bottom of pie shell with bacon, mushrooms (drained), cooked onions, and cheddar cheese. Pour egg and milk mixture into prepared pie shell. Bake approximately 40 minutes or until inserted knife comes out clean. (oven cooking times may vary) Let set 5 - 10 minutes before serving.

Serving Size: 1/4 pie

Number of Servings: 4

Recipe submitted by SparkPeople user NBUTLER91.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 6.5 g
Cholesterol: 59.3 mg
Sodium: 312.6 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.8 g
Protein: 6.9 g

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