Pao De Queijo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 Milk 1/4 Cup Olive Oil1 large Egg1 Cup Tapioca Flour1/4 Cup Grated Cheese 1 Tb Parmesan Cheese1/2 Tsp Salt
1 Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
2 Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Eat while warm or save to reheat later.
Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.
Serving Size: 24 buns
Number of Servings: 24
Recipe submitted by SparkPeople user TERRI.CUNDIFF.
2 Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.
Eat while warm or save to reheat later.
Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.
Serving Size: 24 buns
Number of Servings: 24
Recipe submitted by SparkPeople user TERRI.CUNDIFF.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 3.0 g
- Cholesterol: 9.5 mg
- Sodium: 42.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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