Banana Raisin Bread Pudding, 1/8th of recipe

Name: Banana Raisin Bread Pudding, 1/8th of recipe Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 2 eggs; 1/2 c granulated sugar; 1 t vanilla; 1/4 t salt; 2-1/2 c whole milk; 12 oz italian bread cut or torn into 1-1/2 pieces day old; 3 bananas sliced diagonally 3/4 thick; 1/3-1/2 cup raisins; 1/2 t cinnamon or to taste

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 eggs1/2 c granulated sugar1 t vanilla1/4 t salt2-1/2 c whole milk12 oz italian bread, cut or torn into 1-1/2" pieces, day old3 bananas, sliced diagonally 3/4" thick1/3-1/2 cup raisins1/2 t cinnamon, or to taste

Directions

Preheat oven to 350. Butter a shallow 2 quart casserole and set aside. Whisk eggs, sugar, vanilla, and salt until combined. Whisk in milk. stir in bread cubes, bananas, raisins, and cinnamon. Let stand 10 minutes, tossing occasionally. Turn into prepared casserole dish. Bake 50-60 minutes, removing from oven when a toothpick inserted in the center comes out clean.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CALLIESWEET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 299.8
Total Fat: 5.4 g
Cholesterol: 52.7 mg
Sodium: 379.6 mg
Total Carbs: 55.7 g
Dietary Fiber: 2.8 g
Protein: 8.6 g

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