chicken and broccolli pasta in mushroom sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
150 grams campbells low fat mushroom soup,37 grams broccoli,87 grams chicken breast no skin,75 grams conchiglie pasta
bring a pan of water to the boil, add the pasta, whilst steaming the broccoli over the pan of pasta, slice the already cooked chicken and add to the mushroom soup and slowly heat over a low heat and once pasta and broccoli are cooked drain from water and stir in the chicken and soup. you may add pepper or salt for seasoning if needed.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PAULAHARRIS2.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PAULAHARRIS2.
Nutritional Info Amount Per Serving
- Calories: 425.3
- Total Fat: 5.0 g
- Cholesterol: 53.9 mg
- Sodium: 57.1 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 3.5 g
- Protein: 32.0 g
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