Chicken with Garlic and Wine Sauce
- Number of Servings: 2
Ingredients
Directions
1 Chicken Breast, skinless, boneless, sliced into bite sized pieces1 clove Garlic, minced or 1 tsp jar minced garlic1/2 c White Wine4 oz Barilla Plus Angel Hair, cooked according to package directions1 tbsp Butter, salted1 tsp Oregano, ground1 tsp Basil, 1/2 tbsp olive oil2 tbsp grated Parmesan Cheese
Sautee chicken breast in olive oil until lightly browned and no pink remains. Add garlic, sautee for 1 minute. Add wine, basil and oregano, bring to a simmer. Simmer 5 minutes to cook alcohol out of wine. Add butter, remove from heat. Stir until butter melts. Toss with pasta, top with 1 tbsp parmesan cheese. 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user MEL7ART.
Number of Servings: 2
Recipe submitted by SparkPeople user MEL7ART.
Nutritional Info Amount Per Serving
- Calories: 389.0
- Total Fat: 12.2 g
- Cholesterol: 39.8 mg
- Sodium: 185.6 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.6 g
- Protein: 20.7 g
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