Easy and Healthy Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tsp olive oil1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)6-8 garlic cloves, minced1/2 cup low sodium chicken broth1/2 cup dry white wine1/4 cup fresh lemon juice1/4 cup + 1 T minced parsley1/4 tsp salt1/4 tsp freshly ground pepper4 lemon wedgesPreparation
In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley. Enjoy!
Serving Size: 4
In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley. Enjoy!
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 5.8 g
- Cholesterol: 221.0 mg
- Sodium: 478.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 24.5 g
Member Reviews
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RHIANONNON
Yummy lemony goodness! The whole fam loved it. I threw in a couple extra cloves of garlic and the picture looks like it has some lemon zest so I went ahead and threw some in. I served it with Lemon-Asparagus pasta from health.com and a simple salad. Tastes better than butter filled scampi! - 9/13/14