Homemade Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 ounces (2 cups) uncooked elbow macaroni2 cups shredded sharp Cheddar cheese (shred from block)1/2 cup grated Parmesan cheese (shred from block)3 cups skim milk1/4 cup Smart Balance2 1/2 tablespoons all-purpose flour2 tablespoons Smart Balance1/2 cup Garlic and Herb bread crumbs
Directions
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish (13x9x2), and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Serving Size: Cut (13x9x2) into 3 by 2 pieces
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish (13x9x2), and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Serving Size: Cut (13x9x2) into 3 by 2 pieces
Nutritional Info Amount Per Serving
- Calories: 466.4
- Total Fat: 24.5 g
- Cholesterol: 47.3 mg
- Sodium: 598.0 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.9 g
- Protein: 23.7 g
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