Blueberry Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 slightly beaten egg whites1 1/2 cups sugar1 1/2 tbsp. margarine2 tsp. vanilla2 cups reduced fat sour cream3 cups whole grain flour4 tsp. baking powder1 tsp. baking soda1 1/2 tsp. salt2 cups blueberriesTopping :1/2 cup brown sugar1 1/2 tsp. cinnamon2 tsp. melted margarine
1. Preheat oven to 350 F .
2. Combine egg whites, sugar, margarine, vanilla and sour cream.
3. In a separate bowl, combine flour, baking powder, baking soda, and salt, then add to batter.
4. Pour half of batter into a 9 * 13 greased pan, top with blueberries, add rest of batter.
5. Combine topping ingredients and sprinkle over all.
6. Bake at 350 F for 40 - 50 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user MANDEE1976.
2. Combine egg whites, sugar, margarine, vanilla and sour cream.
3. In a separate bowl, combine flour, baking powder, baking soda, and salt, then add to batter.
4. Pour half of batter into a 9 * 13 greased pan, top with blueberries, add rest of batter.
5. Combine topping ingredients and sprinkle over all.
6. Bake at 350 F for 40 - 50 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user MANDEE1976.
Nutritional Info Amount Per Serving
- Calories: 241.0
- Total Fat: 5.1 g
- Cholesterol: 12.7 mg
- Sodium: 451.9 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.9 g
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