Cherry Cream Cheese Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz fat free cream cheese14 oz sweetened condensed milk, fat free1/2 cp fresh lemon1 tsp vanilla extract1 Keebler reduced fat graham cracker crust21 oz can no sugar added cherry pie filling
in a mixing bowl, beat the cream cheese until light and fluffy. gradually add the mild, stir until well blended. stir in the lemon juice and vanilla. pour the filling into the crust and refrigerate for 2 to 3 hrs. top with the pie filling before serving.
serves : 8
Number of Servings: 8
Recipe submitted by SparkPeople user BRYNH26.
serves : 8
Number of Servings: 8
Recipe submitted by SparkPeople user BRYNH26.
Nutritional Info Amount Per Serving
- Calories: 305.5
- Total Fat: 3.5 g
- Cholesterol: 11.4 mg
- Sodium: 231.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.1 g
- Protein: 8.9 g
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