GF Carrot Cake/Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cups grated carrots1 container Siggi's Coconut yogurt2 eggs1/5 cup dried cranberries2 tbsp maple syrup1 tsp cinnamon1 tsp ginger
Grate all the carrots (this is the worst part, so give the duty to a child or watch a good TV show while you grate em up!)
Mix everything together in any order you like, it truly doesn't matter. Bake for 30 minutes at 350, testing after 25 minutes to see if a toothpick comes out clean.
The little souffle/cakes will deflate a little when cooling. This is sad, but inevitable. Don't worry :)
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AUBRETTE.
Mix everything together in any order you like, it truly doesn't matter. Bake for 30 minutes at 350, testing after 25 minutes to see if a toothpick comes out clean.
The little souffle/cakes will deflate a little when cooling. This is sad, but inevitable. Don't worry :)
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user AUBRETTE.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 3.7 g
- Cholesterol: 63.1 mg
- Sodium: 55.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
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