Vitamin A & Protein Pumpkin Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 banana, frozen1/4 cup organic plain Greek yogurt1/4 cup of pumpkin puree1 tablespoon of peanut butter (I like Smart Balance crunchy)1/4 - 1/2 cup of vanilla almond milk1 tsp. of honeyPinch each of cinnamon, ginger, nutmeg & cloves (most cinnamon, least cloves)
Add all ingredients in a blender, add the almond milk last and just enough to almost but not quite cover the other ingredients. You can add the amount you want to make a thicker or runnier smoothie. Blend everything together for about a minute or until everything is smooth and mixed together. I like to put it in the freezer for about 30 minutes so it's nice and cold. You could add ice with your other ingredients but I find that waters down the taste.
Serving Size: Makes 1 large smoothie (about 12 ozs)
Number of Servings: 1
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Serving Size: Makes 1 large smoothie (about 12 ozs)
Number of Servings: 1
Recipe submitted by SparkPeople user SORRYMSJACKSON.
Nutritional Info Amount Per Serving
- Calories: 308.2
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 180.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 6.4 g
- Protein: 14.0 g
Member Reviews