Vitamin A & Protein Pumpkin Smoothie

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 banana, frozen1/4 cup organic plain Greek yogurt1/4 cup of pumpkin puree1 tablespoon of peanut butter (I like Smart Balance crunchy)1/4 - 1/2 cup of vanilla almond milk1 tsp. of honeyPinch each of cinnamon, ginger, nutmeg & cloves (most cinnamon, least cloves)
Directions
Add all ingredients in a blender, add the almond milk last and just enough to almost but not quite cover the other ingredients. You can add the amount you want to make a thicker or runnier smoothie. Blend everything together for about a minute or until everything is smooth and mixed together. I like to put it in the freezer for about 30 minutes so it's nice and cold. You could add ice with your other ingredients but I find that waters down the taste.

Serving Size: Makes 1 large smoothie (about 12 ozs)

Number of Servings: 1

Recipe submitted by SparkPeople user SORRYMSJACKSON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 308.2
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.1 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.0 g

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